Gezonde Ajwa Dadelcake

Healthy Ajwa Date Cake

With Royal Sukkary Powder, figs & pecans


Ingredients (1 cake)

Wet

  • 120 ml sunflower oil
  • 200 g yogurt
  • 3 tbsp Royal Sukkary Powder

Dry

  • 220 g oatmeal flour
  • (finely ground oatmeal)
  • 1 sachet of baking powder (16 g)
  • Pinch of salt
  • Filling & topping
  • 10–12 Ajwa dates (pitted)
  • 3–4 dried figs
  • Handful of dark chocolate
  • Handful of pecan nuts


Preparation (step by step)

  1. Preheat the oven to 175°C (top and bottom heat).
  2. Grease a cake tin and line it with baking paper if necessary.
  3. In a large bowl, mix:
    • sunflower oil
    • yogurt
    • Royal Sukkary Powder
    • until smooth.
    • Add the baking powder and a pinch of salt and mix briefly.
    • Now gradually add the oat flour.


👉 The batter must:

  • be thick but creamy
  • slowly walk off the spoon
  • Roughly chop the Ajwa dates and figs.
  • Gently fold these into the batter.
  • Pour the batter into the cake tin.
  • Sprinkle the pecans and dark chocolate over the top.
  • Bake the cake for 45–50 minutes at 175°C.
  • Check with a skewer.
  • Let the cake cool for at least 15 minutes before slicing.


Result

Smooth texture
Rich, natural sweetness
Full nutty flavor
Perfect for breakfast, a snack or with tea


Storage tip

Store in an airtight container. Will stay moist for 2–3 days.

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